Curried Cauliflower Rice

I am no chef and I honestly do not enjoy cooking very much. BUT, since I do want to try to eat healthier, I thought it was time to start trying out new healthier recipes. My first experiment was cauliflower rice. I pulled out the food processor, cut up a head of cauliflower, pulsed it until it formed a rice consistency. Sure enough, in seconds the cauliflower transformed into "rice."

Now, to answer the question everybody wants to know, "Was it good?"

The texture was really good - better than expected. This time, I had it was seasoned with curry spices  - just as I would season regular rice. I would have liked it better with more vegetables and/or meat. Other than that, yes, it was good! Not to mention the less calories and it being healthy and all. :) The next time I make it, I want to add more vegetables with it and maybe some taco seasoned ground turkey or chicken instead!

Have you tried cauliflower rice yet?

How would you have it seasoned and what would meals would you add it to?